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Healthy nachos are a delicious twist on the classic snack, packed with nutrients instead of empty calories. If you’ve ever wondered, “Are nachos healthy?”, the answer is that they can be, if you make smart ingredient swaps. In this article, you’ll learn how to make healthy nachos (and why they’re better for you), and we’ll share some healthy nachos recipes from our team of chefs and dietitians that are tasty, filling, and easy to make. We’ll also answer some common questions about this popular food served at tailgates, parties, and movie nights.
It’s easier than you think to make nachos healthier. Just replace fried, greasy chips with whole-grain baked chips or use veggies as the base. Then add lean protein like beans or chicken and lots of colorful vegetables. Go light on the cheese (or skip it completely) and top with salsa, pico de gallo, avocado, and Greek yogurt instead of sour cream. These simple changes cut calories, add fiber, and boost nutrients without losing flavor.
Traditional nachos are often high in fat, sodium, and calories, but healthy nachos made with whole grains, veggies, lean protein, and lighter toppings can be a balanced snack or even a meal so they fit into a healthy eating plan.
Benefits of healthy nachos include:
Follow these dietitian-approved steps to create your own healthy nachos recipe:
Below you’ll find the most popular nacho recipes from the Health eCooks Test Kitchen. Each has been created to be flavorful, nutrient-dense, and easy to make. They’re veggie-packed and high in protein, proving that healthy eating doesn’t mean giving up your favorite comfort food.
These nachos use baked corn tortilla chips topped with shredded chicken, reduced-fat cheddar, salsa, and fresh vegetables for a lighter take on the classic. They’re packed with flavor but are lower in fat and calories, making them a smart choice for a healthier snack or meal.
This recipe combines baked tortilla chips with colorful vegetables like cauliflower, tomatoes, and jalapeños, then finishes with a creamy dairy-free cashew sauce. It’s a plant-based, heart-friendly twist on traditional nachos that’s perfect for sharing.
Mini corn chips are topped with lean chicken, fresh pineapple, tomato, lettuce, and a dollop of Greek yogurt instead of sour cream. These bite-size nachos are low in sodium and saturated fat but still deliver all the crunch and flavor you crave.
Here are answers to questions you may have about making and enjoying healthier nachos:
They can if they’re made with baked chips or veggies, lean proteins, and fresh toppings instead of fried chips, fatty meat, and heavy cheese and sour cream. When you use a whole-grain or veggie base and add protein and lots of vegetables, you can easily turn nachos into a balanced meal.
You can make healthy nachos and cheese by adding beans, grilled chicken, diced tomatoes, peppers, avocado, corn, salsa, and Greek yogurt. The more fresh veggies, the healthier they’ll be! Use cheese sparingly to lower calories and fat.
Baked whole-grain or corn tortilla chips are the best option when making healthier nachos. You can also cut up your own tortillas and bake or air fry them to get them crispy without the fat of store-bought chips.
If you’re trying to lower the calories, fat, and carbs in nachos, swap chips for sliced bell peppers or zucchini, sweet potato slices, or cauliflower florets as the base for your nacho toppings.
Use fresh ingredients, cook or warm nachos only with ingredients on them that should be heated, and then add cold toppings, such as Greek yogurt, scallions, cilantro, or avocado, right before eating.