Healthy Chicken Nachos

Making this spicy chicken recipe is easier than you think. Start by seasoning a skinless boneless chicken breast and baking it until fully cooked (you can also use leftover chicken to make things even easier). Then layer whole grain nachos on a baking sheet with the cooked shredded chicken, as well as the rest of the ingredients, before broiling so the cheese melts. The beauty of this dish is that you can switch things up to suit your taste preferences. If you like things hot, add some more jalapeno. Prefer your nachos with more sauce? Up the amount of salsa or taco sauce. You can also top with additional ingredients after cooking, such as lettuce, scallions, olives or low-fat sour cream.

Most tortilla chips are made from corn, which is naturally gluten-free. We use whole grain tortilla chips in this gluten free chicken recipe, which should contain no gluten-containing ingredients, like wheat. Just be sure to check labels on the tortillas and any sauces you use before consuming if you have celiac disease, a gluten allergy or gluten sensitivity - or if you’re following a gluten-free diet for any other reason.

If you’re looking to create a flavorful party spread that’s sure to draw rave reviews, serve these healthy nachos along with our fresh Guacamole, sweet and spicy Mango Habanero Salsa or hearty Black Bean Quinoa Salad - or try one of our other football party recipes. The nachos also make a great accompaniment to any Mexican-inspired dish.