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Ginger Brown Rice

Gluten Free Ginger Brown Rice Recipe

               
Ginger Brown Rice
Fluffy brown rice boosted with fresh ginger and lime zest is anything but basic. Serve this incredibly simple, heart-healthy dish alongside a protein or enjoy as is — you will love the versatility and rich, fragrant flavor.
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Ingredients
Recipe yields 4 servings
1 medium onion, finely diced
1 cup brown rice
1 tsp grated lime zest
1 Tbsp finely chopped fresh ginger
2 cups low sodium vegetable broth or chicken broth (gluten free if needed)
Black pepper to taste
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Directions
Step 1

Lightly coat a saucepan with nonstick cooking spray and heat over medium heat. Add the onion and cook until softened. Add the rice and sauté for 1 minute. Add lime zest and ginger and cook for 1 minute more. Add broth and bring to a boil. Simmer, covered, for 30 to 45 minutes, or until rice is tender. Season with black pepper to taste.

Time: 60 minutes
Servings: 4
Calories: 190
Make this for: Heart Healthy
Dietary Review:
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Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian.
Nutrition Info
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Nutrition facts
Serving Size: 1/2 cup
Per serving:
calories:190
total fat:1g
sat fat:0g
cholesterol:0mg
sodium:74mg
total carb:40g
fibers:3g
proteins:4g

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Gluten Free Ginger Brown Rice Recipe
Ingredients
Recipe yields 4 servings
1 medium onion, finely diced
1 cup brown rice
1 tsp grated lime zest
1 Tbsp finely chopped fresh ginger
2 cups low sodium vegetable broth or chicken broth (gluten free if needed)
Black pepper to taste
Directions
Step 1

Lightly coat a saucepan with nonstick cooking spray and heat over medium heat. Add the onion and cook until softened. Add the rice and sauté for 1 minute. Add lime zest and ginger and cook for 1 minute more. Add broth and bring to a boil. Simmer, covered, for 30 to 45 minutes, or until rice is tender. Season with black pepper to taste.

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