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Gluten Free Brownies

Gluten Free Brownies Recipe

               
Gluten Free Brownies
Soft, fudgy and gluten-free brownies bring the decadent flavor you crave to the table. You will love every bite of this rich and heart-healthy chocolate dessert.
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Ingredients
Recipe yields 16 servings
1/2 cup unsalted butter
5 oz dark chocolate chips
2 eggs
1/2 cup packed light brown sugar
1/4 cup brown rice flour
1/2 cup almonds, processed into a fine meal
1/2 tsp salt
1/4 tsp baking soda
2 tsp vanilla extract
1/2 cup chopped pecans or walnuts (optional)
1/4 cup semi-sweet chocolate chips (optional)
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Helpful how to videos
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Directions
Step 1

Preheat the oven to 350°. Line an 8 x 8-inch baking pan with foil and lightly coat with nonstick cooking spray.

Step 2

In the microwave, melt butter and dark chocolate chips in a large, microwave-safe measuring cup, in 20-second intervals, until melted. Stir until smooth. Set aside.

Step 3

In a mixing bowl, whisk eggs until frothy. Add brown sugar and whisk for 1 minute, or until the mixture is smooth. Gradually add the melted chocolate mixture into the egg-sugar mixture, and mix well for 1 minute, or until the chocolate is smooth and glossy.

Step 4

In a bowl, combine rice flour, almond meal, salt and baking soda; whisk together. Add to the chocolate mixture and mix well for 1 minute. Add vanilla and mix for 30 seconds. Pour the batter into the prepared baking pan. Tap the pan on the counter to even out the batter.

Step 5

If desired, layer nuts and/or semisweet chocolate chips over the top of the batter and press them in slightly. Bake for 33 to 35 minutes, or until the brownies are set. Do not overbake. Cool on a wire rack; remove the brownies from the pan by gripping the foil edges. Chill before

Time: 60 minutes
Servings: 16
Calories: 128
Make this for: Heart Healthy Healthy Kids
Dietary Review:
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Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian.
Nutrition Info
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Nutrition facts
Serving Size: 1 brownie
Per serving:
calories:128
total fat:8g
sat fat:4g
cholesterol:47mg
sodium:132mg
total carb:14g
fibers:2g
proteins:2g

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About This Healthy Recipe

Looking to make delicious gluten-free brownies? We have just the recipe for you, these kid-friendly fudgy brownies are so good, nobody will know they are made without the gluten! This recipe calls for rice flour creating the perfect fluffy texture while of course keeping it celiac friendly. Being relatively low in both saturated fat (4g) and sodium (132 mg), these brownies are also a great option for those who are following a heart healthy diet. Additionally, each brownie contains just 14 grams of carbohydrates per serving, making them a diabetic friendly option as well. Since this recipe provides 2 grams of plant based protein per serving, it is also a great choice for vegetarians. At just 128 calories per serving, these brownies are almost too good to be true. Whether you are looking for a low-calorie dessert or want to make gluten-free baked goods for the kids, this recipe is for you. Enjoy!

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Gluten Free Brownies Recipe
Ingredients
Recipe yields 16 servings
1/2 cup unsalted butter
5 oz dark chocolate chips
2 eggs
1/2 cup packed light brown sugar
1/4 cup brown rice flour
1/2 cup almonds, processed into a fine meal
1/2 tsp salt
1/4 tsp baking soda
2 tsp vanilla extract
1/2 cup chopped pecans or walnuts (optional)
1/4 cup semi-sweet chocolate chips (optional)
Directions
Step 1

Preheat the oven to 350°. Line an 8 x 8-inch baking pan with foil and lightly coat with nonstick cooking spray.

Step 2

In the microwave, melt butter and dark chocolate chips in a large, microwave-safe measuring cup, in 20-second intervals, until melted. Stir until smooth. Set aside.

Step 3

In a mixing bowl, whisk eggs until frothy. Add brown sugar and whisk for 1 minute, or until the mixture is smooth. Gradually add the melted chocolate mixture into the egg-sugar mixture, and mix well for 1 minute, or until the chocolate is smooth and glossy.

Step 4

In a bowl, combine rice flour, almond meal, salt and baking soda; whisk together. Add to the chocolate mixture and mix well for 1 minute. Add vanilla and mix for 30 seconds. Pour the batter into the prepared baking pan. Tap the pan on the counter to even out the batter.

Step 5

If desired, layer nuts and/or semisweet chocolate chips over the top of the batter and press them in slightly. Bake for 33 to 35 minutes, or until the brownies are set. Do not overbake. Cool on a wire rack; remove the brownies from the pan by gripping the foil edges. Chill before

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