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Prepare your taste buds for tropical bliss with these sweet and zesty Mango Protein Ice Cream Popsicles. Bursting with sun-ripened mangoes and a healthy dose of protein, these are a delicious, guilt-free and creamy treat. Perfect for post-workout recovery or a refreshing summer snack, this ice cream recipe will transport you to an island paradise while supporting your healthy lifestyle.
Recipe yields 8 servings
In a blender, combine all of the ingredients and blend until smooth and creamy, about 1 minute. Pour into 8 popsicle molds or 6-ounce paper cups. If using paper cups, cover them with foil and push wooden popsicle sticks through the foil.
Freeze for 8 hours or overnight. Let thaw slightly before removing from the molds or paper cups.