Heart Healthy Mango Protein Ice Cream Popsicles

(5.0)
By Adam Fisher
Published 6/28/2024
Dietitian Reviewed: Erin McNamara, RDN, LDN, CLT
Approved for These Diets:
Gluten Free | Vegetarian | Adventist
Heart Healthy Mango Protein Ice Cream Popsicles

Prepare your taste buds for tropical bliss with these sweet and zesty Mango Protein Ice Cream Popsicles. Bursting with sun-ripened mangoes and a healthy dose of protein, these are a delicious, guilt-free and creamy treat. Perfect for post-workout recovery or a refreshing summer snack, this ice cream recipe will transport you to an island paradise while supporting your healthy lifestyle.

Total Time
10 minutes
Servings
8
Calories
65
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Ingredients

Recipe yields 8 servings

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How to Make Mango Protein Ice Cream Popsicles

  1. Step 1

    In a blender, combine all of the ingredients and blend until smooth and creamy, about 1 minute. Pour into 8 popsicle molds or 6-ounce paper cups. If using paper cups, cover them with foil and push wooden popsicle sticks through the foil.

  2. Step 2

    Freeze for 8 hours or overnight. Let thaw slightly before removing from the molds or paper cups.

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Nutrition Facts

Serving Size:
1 popsicle

65
Calories
4
g
Fat
0
mg
Cholesterol
27
mg
Sodium
7
g
Carbs
3
g
Sat. Fat
1
g
Fiber
3
g
Protein
6
g
Sugars
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