Healthy Almond Snow Cookies

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Diabetic | Vegetarian
Healthy Almond Snow Cookies

Add buttery, sugar-dusted almond cookies to your holiday spread this year. This easy Christmas cookie recipe uses whole wheat flour and almond extract to create a unique, toasty flavor that will take center stage.

Total Time
45 minutes
Servings
48
Calories
89
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Ingredients

Recipe yields 48 servings

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How to Make Almond Snow Cookies

  1. Step 1

    In a bowl, cream the butter with a hand mixer. Mix in the sugars, eggs and almond extract. With a spoon, stir in the almonds and flours.

  2. Step 2

    Refrigerate overnight. When ready to bake, bring to room temperature.

  3. Step 3

    Preheat oven to 375°. In a shallow bowl, place confectioner's sugar. Roll dough into 1-inch balls and roll balls in sugar to coat evenly. Arrange balls on a baking sheet, 2 inches apart. Bake for 12 to 15 minutes, or until firm to the touch. Cool on a wire rack.

  4. Step 4

    Presentation tip: Press a sliver of almond into top of dough ball before baking to create a professional look.

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Nutrition Facts

Serving Size:
1 cookie

89
Calories
5
g
Fat
25
mg
Cholesterol
47
mg
Sodium
11
g
Carbs
4
g
Sat. Fat
1
g
Fiber
2
g
Protein
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