Preheat oven to 425°.
Arrange flatbreads on 2 baking sheets. Cover each flatbread with a layer of the ricotta cheese and the tomatoes. Bake for about 10 minutes, or until the cheese is melted.
In a small bowl, whisk together the white balsamic vinegar, oil, salt and lemon juice. In a bowl, toss the arugula with the dressing.
Top the pizza with the arugula and a drizzle of the balsamic glaze. Season with black pepper to taste. Serve immediately.
Do you love pizza but find it hard to find healthy pizza recipes that taste delicious? If so, you’ll definitely want to try this arugula ricotta pizza. The healthy flatbread pizza recipe starts with high-fiber whole-grain flatbreads. Then the magic begins as it is topped with cherry tomatoes, baby arugula and ricotta cheese. These additions provide creamy goodness, a balanced flavor profile and loads of healthy nutrients. A lemon-infused balsamic glaze finishes this tasty and healthy pizza off perfectly. Whether you’re looking for a quick dinner recipe or are craving a healthy snack, you’ll find these healthy pizzas are easy to make and satisfy even the pickiest of eaters, including kids. The best part is that at only 185 calories per pizza, there’s room to enjoy a delicious salad or a second scrumptious serving!
Preheat oven to 425°.
Arrange flatbreads on 2 baking sheets. Cover each flatbread with a layer of the ricotta cheese and the tomatoes. Bake for about 10 minutes, or until the cheese is melted.
In a small bowl, whisk together the white balsamic vinegar, oil, salt and lemon juice. In a bowl, toss the arugula with the dressing.
Top the pizza with the arugula and a drizzle of the balsamic glaze. Season with black pepper to taste. Serve immediately.
Thank you!