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Ingredients
Recipe yields 18 servings
Bagna Cauda is a deeply savory Italian garlic dip bursting with healthy ingredients. Parsley, pine nuts, and black pepper come together to create a unique and healthy appetizer dish.
Recipe yields 18 servings
In a saucepan over medium heat, add 2 tablespoons of olive oil and pine nuts and cook about 1 minute, stirring thoroughly. Add garlic and cook until translucent, about 30 seconds, stirring continuously. Stir in parsley, anchovies and black pepper, and cook 1 minute. Transfer mixture to a blender and add remaining olive oil and lemon juice; blend until smooth. Serve dip warm.
Dip can be stored, refrigerated, up to 1 week. Reheat in a small saucepan until warm before serving.