Heart Healthy Banana Cream Pie

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Diabetic | Vegetarian
Heart Healthy Banana Cream Pie

A pie so wonderfully creamy that no one will suspect it is made with low-fat ingredients. Sliced bananas and a graham cracker crust sandwich a vanilla pudding filling in this luscious, old-fashioned pie recipe.

Total Time
30 minutes
Servings
8
Calories
176
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Ingredients

Recipe yields 8 servings

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How to Make Banana Cream Pie

  1. Step 1

    In a cup, mix gelatin and boiling water together, and stir until gelatin is dissolved. Set aside.

  2. Step 2

    In a separate bowl, lightly beat egg yolks and milk together. Pour in a saucepan, and add sugar and flour, and whisk thoroughly until sugar and flour dissolve. Cook over medium heat, stirring constantly, for 10 minutes, until mixture thickens and comes to a boil. Stir in vanilla and gelatin.

  3. Step 3

    Arrange banana slices on graham cracker crust and pour pudding over top. Cover and refrigerate until pudding has set, about 3 hours.

  4. Step 4

    Tip: Arrange extra banana slices on top of the pie just before serving to avoid bananas browning.

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Nutrition Facts

Serving Size:
1 slice

176
Calories
6
g
Fat
54
mg
Cholesterol
262
mg
Sodium
25
g
Carbs
2
g
Sat. Fat
1
g
Fiber
8
g
Protein
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