Heart Healthy Coconut Macaroons Recipe
Preheat oven to 350°. Line 2 baking sheets with parchment paper.
In a large bowl, whisk together sugar and cornstarch until the cornstarch has no lumps. Add the coconut and the vanilla and whisk to combine. Add the egg whites and whisk until combined.
With an ice cream scoop, scoop dough by tablespoonfuls onto baking sheets. Bake for 10 minutes, or until golden brown. Remove from oven and cool on baking sheets on a wire rack. Remove from baking sheets when completely cool.
You might also like
About This Healthy Recipe
If you are in search of a deliciously gluten-free cookie recipe then look no further, as we have just the recipe for you! These light, fluffy and sweet macaroons are the perfect celiac friendly cookie that everyone will enjoy. Made with just 5 simple ingredients, yes you heard that correctly, these cookies are super easy to make. In addition to being gluten-friendly, these coconut macaroons are also low in both saturated fat (3g) and sodium (2mg) making this recipe perfect for those who are currently following a heart healthy diet! Even better, these cookies are low in carbohydrates containing just 10 grams per serving, making them a diabetic friendly option as well. The most impressive part about this recipe? Each cookie is just 81 calories, so you can be sure to indulge in this sweet treat guilt-free. Make this recipe for a dinner party, the holidays or for the kids. They are perfect for any occasion, enjoy!