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Photo Credit: Baldwin Publishing Staff Photographer
Ingredients
Recipe yields 40 servings
At just 80 calories per serving, our coconut macaroons are the delightfully chewy cookies dreams are made of. Combine coconut flakes, cornstarch, sugar and egg whites for a light-as-air sweetness that the whole family will love.
Recipe yields 40 servings
Preheat oven to 350°. Line 2 baking sheets with parchment paper.
In a large bowl, whisk together sugar and cornstarch until the cornstarch has no lumps. Add the coconut and the vanilla and whisk to combine. Add the egg whites and whisk until combined.
With an ice cream scoop, scoop dough by tablespoonfuls onto baking sheets. Bake for 10 minutes, or until golden brown. Remove from oven and cool on baking sheets on a wire rack. Remove from baking sheets when completely cool.