Heart Healthy Egg Rolls With Green Chile and Chicken Recipe
Preheat oven to 400° and coat a baking sheet with nonstick cooking spray.
In a large bowl, combine chicken, sour cream, cheese, green chilies, cilantro and cumin. Mix well.
Arrange wonton wrappers on a flat surface. Place 1 1/2 tablespoons of the chicken mixture in each wrapper and roll up, folding in the sides. Wet your finger with water and run along the edges to seal.
Place egg rolls on baking sheet and spray tops with cooking spray. Bake for about 10 minutes and turn over. Bake another 10 minutes, or until golden brown.
In a small bowl, combine honey, jalapeños and vinegar. Mix well with a spoon or whisk. Serve immediately.