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This heart healthy Teriyaki Chicken Skewers with Peanut Sauce combines the smoky flavors of grilled chicken skewers with a rich, nutty dipping sauce. Many people ask, "Is teriyaki chicken healthy?" and the answer depends entirely on the ingredients. While restaurant versions are often loaded with hidden sugars and excess salt, this homemade version uses a smart marinade and lean protein to keep things light.
Naturally gluten-free and low-fat, these skewers are a fun finger food for a party appetizer or a healthy potluck dinner. Discover more heart healthy chicken recipes for delicious, nutritious meals that don’t sacrifice flavor for health!
If you loved this recipe, try more of our amazing dishes from the East by checking out our delicious variety of healthy Asian recipes!
These skewers reinvent a takeout classic by using lean chicken breast and a controlled, low-sodium marinade. By pairing the chicken with a nutrient-dense peanut and coconut milk dipping sauce, we provide a satisfying balance of high protein and heart-healthy fats without the high calorie count of traditional fried alternatives.
Chicken teriyaki can be healthy or not-so-healthy, depending on how it’s made. When you get it in a restaurant, it may be swimming in oil and covered in a high sodium sauce. But these homemade chicken teriyaki skewers were created to be as healthy as they are delicious. They start with low-fat chicken breasts, which are flavored with a tasty marinade of teriyaki sauce, ginger and garlic. These are then grilled on skewers (grilled chicken is healthy!) and served with a tantalizing peanut sauce. The result is a family-friendly meal that’s good for your health.
The peanut sauce served with this teriyaki chicken is full of bold flavors. It’s made by combining peanut butter, unsweetened coconut milk, sesame oil, low-sodium soy sauce, lime juice, garlic, cilantro and chopped peanuts. It's a tasty dipping sauce that can be served with any grilled or baked chicken recipe and also makes a great dip for crunchy veggies, like carrots and celery.
Chicken teriyaki pairs well with a variety of sides to create a balanced and satisfying meal. Consider serving it with Cauliflower Rice, Ginger Brown Rice or a Crunchy Asian Ramen Salad. It’s also delicious alongside any of your favorite fresh or cooked veggies.
This recipe contains approximately 198 calories per serving (2 skewers), making it a calorie-conscious choice for a meal or snack.
For the best flavor, marinate for at least 1 hour, but no longer than 24 hours, as the acid in the sauce can begin to break down the meat's texture.
Many store-bought brands are, but by choosing a "healthy" or "low-sugar" labeled version and controlling your portion with skewers, you can enjoy the flavor responsibly.
Yes! You can freeze the marinated, uncooked chicken on the skewers for up to 2 months. Thaw in the fridge before grilling.
Discover more nutritious ways to enjoy vibrant flavors with these healthy Asian-inspired chicken recipes that prioritize lean protein and reduced sodium without sacrificing taste.
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Recipe yields 8 servings
In a medium bowl, pour the teriyaki sauce over the chicken. Add the ginger and half the garlic to the bowl and stir to combine. Marinate, covered and refrigerated, for at least 1 hour.
In a small bowl, whisk the peanut butter and coconut milk. Add the sesame oil, soy sauce, lime juice and the remaining garlic to the bowl and whisk to combine. Top with the cilantro and peanuts.
Preheat grill to medium high. Thread the chicken on 16 skewers. Grill the chicken for 3 minutes on each side, or until cooked through. Serve with the dipping sauce, carrots and celery.
To keep the meal balanced and heart-healthy, serve these skewers over a bed of steamed brown rice or quinoa to soak up the extra peanut sauce. For a lower-carb option, a crisp cucumber salad or a ginger-dressed cabbage salad adds a refreshing crunch that cuts through the richness of the peanut butter.
Swap chicken breast for extra-firm tofu cubes or large shrimp for a different protein profile.
If you have a peanut allergy, almond butter or sunflower seed butter works beautifully as a 1:1 replacement.
Use coconut aminos for a soy-free and even lower-sodium alternative to traditional soy sauce.
If your teriyaki sauce is too tart, a teaspoon of honey or maple syrup can balance the flavors naturally.
Discover more tantalizing chicken dinner recipes that are sure to become family favorites throughout our site. Some of our most popular grilled chicken recipes include Sweet and Sour Chicken Kebabs, Grilled Chicken with Chimichurri Sauce and Grilled Chicken Kebabs. Each dish includes wholesome, nutritious ingredients that will not only make your taste buds happy but support a healthy lifestyle.