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Looking for a crowd favorite for your next cookout? These tangy Sweet and Sour Chicken Kebabs are a winner! The marinade of apple juice, vinegar, honey, soy sauce, ginger and garlic gives these healthy kebabs a mouth-watering taste that can’t be beat.
Easy to make: This dish may look like you slaved all day in the kitchen, but it’s easy to make. Simply cube the chicken, vegetables and apples and then marinate. Grill or broil and you’re ready to enjoy these healthy chicken kebabs!
Making chicken kebabs is easier than you think! For these heart healthy kebabs, we combined cubes of chicken breast, red and green peppers, onion, zucchini and apples. These add loads of flavor as well as lean protein, fiber, vitamins and minerals. The heart healthy marinade contains light ingredients like juice, vinegar, soy sauce, ginger and garlic, with only a bit of honey to add sweetness. Since it’s not full of sugar or fat, this marinade keeps calories, fat and sugar stats low, which is good for your heart and your overall health.
You might be wondering “is sweet and sour chicken healthy?” That’s because when you get this dish in a restaurant, the sauce covering the chicken is often laden with sugar, sodium and calories. But we made a healthy sweet and sour sauce by focusing on ingredients that provide a classic sweet and sour taste without the need for much added sugar or sodium and with no fat. The only sugar comes from a small amount of honey and whatever sugar is naturally in apple juice. Low sodium soy sauce keeps sodium levels lower. The fresh ginger and garlic give the sauce a kick and round out the taste well.
Chicken should ideally be marinated for at least two hours. However, you can marinate chicken for longer than that, or even overnight. For the best results, place chicken in a container, pour marinade over chicken and toss to coat fully. Then cover before placing in the refrigerator.
Recipe yields 4 servings
In a saucepan, combine the marinade ingredients and cook over medium heat, stirring constantly, until marinade comes to a boil and starts to thicken. Reduce heat and simmer for 2 to 3 minutes.
In a shallow glass dish, arrange chicken, vegetable pieces and apple slices in a single layer. Pour the marinade over the chicken, vegetables and apples. Marinate in the refrigerator, covered, for 2 hours or overnight.
Preheat the broiler or grill to 400°.
Reserve marinade and thread chicken, vegetables and apples onto 8 presoaked skewers. Arrange skewers on a pan or on the grill. Brush with the reserved marinade and broil or grill for 15 minutes, or until chicken is cooked through, turning as needed.
Chicken kebabs are a grilling favorite, but if you’re in the mood for other grilled chicken recipes for dinner, you can’t go wrong with any of these:
Before firing up the grill, here’s some info on how long to grill chicken breast. Also, be sure to check out these healthy grilling tips and recipes.