Heart Healthy Ginger Baked Tilapia Recipe
Preheat oven to 475°. Lightly coat an 8 x 8-inch glass baking dish with nonstick cooking spray. Pat the fish dry, season lightly with black pepper, and arrange in prepared baking dish.
In a small bowl, whisk together the lime juice, soy sauce, oil, garlic, ginger, jalapeño and cilantro.
Pour the sauce over the fish. Bake for 8 to 10 minutes, or until the fish flakes easily and is cooked through. Serve immediately, garnished with scallions and additional cilantro.
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About This Healthy Recipe
Tilapia and ginger? Yes you heard that right. This recipe combines a seafood favorite with ginger to make for a healthy and flavorful gluten free tilapia recipe. Calling for just 9 ingredients, this recipe is simple and easy making for the perfect weeknight dinner recipe. In addition to great taste, this recipe is also a great source of protein containing 48 grams per serving! Although this recipe is high in protein, it is lower in calories, containing just 298 calories per serving. It may seem that this recipe can’t get any better but it does! Since this recipe contains just 2 grams of saturated fat per serving, it is a great option for those who are currently following a heart healthy diet. In addition to being low-fat and low calorie, this recipe is also low in carbohydrates (6g per serving) making it a diabetic friendly option too! This delicious and flavorful ginger baked tilapia recipe, this is sure to satisfy. Enjoy!