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Dietitian Reviewed: Jane Schwartz, RDN, CLT
Photo Credit: Baldwin Publishing Staff Photographer
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Bite into this bright green, homemade meringue cookie that is light as air. Requiring just 4 ingredients, these Irish Delights are a festive treat that will make you feel lucky any day of the year.
Total Time
240 minutes
Servings
24
Calories
29
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Ingredients
Recipe yields 24 servings
Directions
-
Step 1
Preheat oven to 200°. In a bowl beat egg whites with a hand mixer until frothy.
-
Step 2
Gradually mix in sugars until stiff peaks start to form. Do not overmix.
-
Step 3
Add food coloring drops to color and stir in gently, if desired.
-
Step 4
Drop mounds of meringue onto baking sheet, using two spoons. Bake for two hours; do not open oven door.
-
Step 5
Turn off oven, but do not remove cookies. Leave in oven at least 2 hours or overnight; do not open oven door. Store in an airtight container.
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Nutrition Facts
Serving Size:
1 cookie
29
Calories
0
g
Fat
0
mg
Cholesterol
9
mg
Sodium
7
g
Carbs
0
g
Sat. Fat
0
g
Fiber
0
g
Protein
1
g
Sugars