Heart Healthy Irish Delights Recipe
Preheat oven to 200°. In a bowl beat egg whites with a hand mixer until frothy.
Gradually mix in sugars until stiff peaks start to form. Do not overmix.
Add food coloring drops to color and stir in gently, if desired.
Drop mounds of meringue onto baking sheet, using two spoons. Bake for two hours; do not open oven door.
Turn off oven, but do not remove cookies. Leave in oven at least 2 hours or overnight; do not open oven door. Store in an airtight container.