Heart Healthy Peach Blueberry Crisp

(5.0)
By Judy Capodanno
Published 5/24/2024
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Diabetic | Vegetarian
Heart Healthy Peach Blueberry Crisp

Indulge in a delightful and healthy Peach Blueberry Crisp, a perfect blend of juicy peaches and plump blueberries, topped with crunchy honey-nut cereal and walnuts. Spiced with cinnamon and a hint of nutmeg, this fruity crisp can be served as a guilt-free, wholesome dessert or breakfast option.

Total Time
30 minutes
Servings
6
Calories
106
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Ingredients

Recipe yields 6 servings

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How to Make Peach Blueberry Crisp

  1. Step 1

    Preheat oven to 375°F. Lightly coat bottom and sides of square baking dish (8 x 8 inches) or rectangular baking dish (11 x 7 inches) with nonstick cooking spray.

  2. Step 2

    Place peaches and blueberries in baking dish. In a small bowl, mix brown sugar, orange juice, cinnamon and nutmeg. Drizzle mixture over fruit.

  3. Step 3

    Sprinkle fruit with cereal and walnuts. Bake for 10 to 15 minutes, or until peaches are tender when pierced with a fork. Serve warm or cold.

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Nutrition Facts

Serving Size:
1/2 cup

106
Calories
4
g
Fat
0
mg
Cholesterol
24
mg
Sodium
16
g
Carbs
0
g
Sat. Fat
2
g
Fiber
1
g
Protein
10
g
Sugars
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