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Here's a healthy peanut butter cookie recipe for people who want something sweet on their heart-healthy diet. It's easy to bake a batch of these homemade peanut butter cookies in under an hour using healthy oats and whole-wheat flour. These wholesome ingredients create a high-fiber cookie with less fat, low cholesterol and a peanut butter protein boost.
Heart healthy cookie recipes like these also serve as diabetic desserts and low-sugar treats!
In a large bowl, combine flour, oats, salt and baking soda.
In another bowl, combine brown sugar, peanut butter, butter, egg, egg white and vanilla.
Add peanut butter mixture to flour mixture and stir to combine well. Refrigerate batter for 30 minutes, covered with plastic wrap.
Preheat oven to 375°. Line 2 baking sheets with parchment paper.
Drop teaspoonfuls of batter on baking sheets, 2 inches apart. Flatten with a fork to make a crisscross pattern. Bake for 8 to 12 minutes, or until edges are slightly browned.
Remove from oven and let cool on baking sheets for 2 minutes. Transfer to wire racks to cool completely.