Classic peanut butter cookies get a heart-healthy update in this wholesome recipe. Ten easy ingredients make these deliciously chewy favorites moist and delicious.
Recipe yields 30 servings
In a large bowl, combine flour, oats, salt and baking soda.
In another bowl, combine brown sugar, peanut butter, butter, egg, egg white and vanilla.
Add peanut butter mixture to flour mixture and stir to combine well. Refrigerate batter for 30 minutes, covered with plastic wrap.
Preheat oven to 375°. Line 2 baking sheets with parchment paper.
Drop teaspoonfuls of batter on baking sheets, 2 inches apart. Flatten with a fork to make a crisscross pattern. Bake for 8 to 12 minutes, or until edges are slightly browned.
Remove from oven and let cool on baking sheets for 2 minutes. Transfer to wire racks to cool completely.