Heart Healthy Red Snapper Ceviche with Shrimp

Name: Heart Healthy Red Snapper Ceviche with Shrimp
Total time: 30 min
Yield: 12
Ingredients: Non-stick cooking spray; 1/2 lb red snapper or tilapia fillet, cut into 1/2-inch pieces; 1/2 lb medium small shrimp, peeled and deveined; 1 cup fresh lime juice (about 8 limes); 1 cup diced fresh tomatoes; 1 small cucumber, seeded and diced; 1 green bell pepper, chopped; 4 Tbsp chopped fresh cilantro; 1/4 tsp black pepper; 1/2 tsp oregano; 2 jalapeño peppers, chopped; 2 Tbsp white vinegar; 1/2 medium red onion, finely chopped; 4 oz no salt added tomato juice

(5.0)

By Judy Capodanno

Updated 5/18/2026

Dietitian Reviewed: Erin McNamara, RDN, LDN, CLT

Approved for These Diets:

Heart Healthy Red Snapper Ceviche with Shrimp

Photo Credit: Baldwin Publishing Staff Photographer

The sweet and briny taste of the ocean breeze all in one tantalizing bowl. This refreshing seafood appetizer combines shrimp, snapper, tomatoes, and vinegar for a bright spark of flavor.

Total Time

30 minutes

Servings

12

Calories

50

Helpful How-To Video

Directions

Step 1

Coat a skillet with nonstick cooking spray and heat over medium heat. Cook fish and shrimp for 1 to 2 minutes, stirring constantly. Remove from heat and let cool.
Step 2

Place fish and shrimp in a casserole dish and cover with lime juice. Chill, covered, in refrigerator overnight. Stir occasionally.
Step 3

Pour off most of the lime juice, and place fish in a large bowl. Add remaining ingredients and mix well and refrigerate about 2 hours. Toss well and arrange in individual serving bowls.

Nutrition Facts

Serving Size:

1/2 cup

50

Calories

1

g

Fat

28

mg

Cholesterol

0

mg

Sodium

4

g

Carbs

0

g

Sat. Fat

1

g

Fiber

8

g

Protein

2

g

Sugars

250

mg

Potassium

Heart Healthy Red Snapper Ceviche with Shrimp

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Ingredients

Helpful How-To Video

Directions

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Nutrition Facts

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