Healthy Shrimp Ceviche

Name: Healthy Shrimp Ceviche
Total time: 30 min
Yield: 12
Ingredients: 1/2 lb tilapia or red snapper fillet, cut into 1/2-inch pieces; 1/2 lb medium small shrimp, peeled and deveined; 1 cup fresh lime juice (about 8 limes); 1 cup diced fresh tomatoes; 1 small cucumber, seeded and diced; 1 green bell pepper, chopped; 4 Tbsp chopped fresh cilantro; 1/4 tsp black pepper; 1/2 tsp oregano; 2 jalapeño peppers, chopped; 2 Tbsp white vinegar; 1/2 medium red onion, finely chopped; 4 oz low sodium tomato juice

(5.0)

By Judy Capodanno

Published 2/7/2022

Dietitian Reviewed: Jane Schwartz, RDN, CLT

Approved for These Diets:

Heart Healthy | Gluten Free | Diabetic

The sweet and briny taste of the ocean breeze all in one tantalizing bowl. This refreshing seafood appetizer combines shrimp, snapper, tomatoes, and vinegar for a bright spark of flavor.

Total Time

30 minutes

Servings

12

Calories

49

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Helpful How-To Video

How to Make Shrimp Ceviche

Step 1

Coat a skillet with nonstick cooking spray and heat over medium heat. Cook fish and shrimp for 1 to 2 minutes, stirring constantly. Remove from heat and let cool.
Step 2

Place fish and shrimp in a casserole dish and cover with lime juice. Chill, covered, in refrigerator overnight. Stir occasionally.
Step 3

Pour off most of the lime juice, and place fish in a large bowl. Add remaining ingredients and mix well and refrigerate about 2 hours. Toss well and arrange in individual serving bowls.

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Nutrition Facts

Serving Size:

1/2 cup

49

Calories

1

g

Fat

38

mg

Cholesterol

40

mg

Sodium

3

g

Carbs

0

g

Sat. Fat

1

g

Fiber

8

g

Protein

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Healthy Shrimp Ceviche

Ingredients

Helpful How-To Video

How to Make Shrimp Ceviche

Step 1

Step 2

Step 3

Nutrition Facts

More Recipes Like Shrimp Ceviche

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