Heart Healthy Tilapia with Olives Recipe
In a skillet, heat the oil over medium heat. Add the garlic and cook until fragrant, about 1 minute. Season the tilapia fillets with the salt and black pepper to taste, and cook for 2 minutes. Turn over and add the tomatoes, olives, capers and black pepper to taste. Cook an additional 2 to 4 minutes, or until cooked through. Remove from heat and serve topped with fresh basil.