Heart Healthy Tomato and Mozzarella Skewers Recipe
On a skewer, thread a tomato, a basil leaf, a mozzarella ball, another basil leaf and another tomato. Repeat with remaining skewers. Season kebabs with black pepper to taste. Cover and refrigerate until 10 to 15 minutes before serving.
In a saucepan, bring balsamic vinegar to a boil over medium heat. Reduce heat and simmer until reduced by half. Remove from heat and let cool.
Before serving, let kebabs sit at room temperature for 10 to 15 minutes. Drizzle with the reduced balsamic vinegar and oil and serve.