Healthy Vegetarian Lettuce Mushroom Wraps

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Diabetic | Vegetarian
Healthy Vegetarian Lettuce Mushroom Wraps

Meaty sliced mushrooms mix with minced ginger and crumbled tofu in this tasty lettuce wrap recipe. Sesame oil and agave adds an unexpectedly sweet twist to this gluten-free dish.

Total Time
30 minutes
Servings
6
Calories
168
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Ingredients

Recipe yields 6 servings

Cooking Sauce

Wraps

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How to Make Vegetarian Lettuce Mushroom Wraps

Cooking Sauce

  1. In a bowl, mix all ingredients for cooking sauce and set aside.

Wraps

  1. Step 1

    Heat a wok or large skillet over medium heat. Add the canola oil. Add the mushrooms and stir-fry until liquid from mushrooms evaporates. Add ginger, garlic and red pepper flakes. Stir-fry for 2 to 3 minutes.

  2. Step 2

    Add tofu, scallions, water chestnuts and cooking sauce. Stir-fry until heated through and slightly thickened. Spoon mixture on top of lettuce leaves and top with shredded carrots and cilantro. Serve with a mixture of chili garlic sauce and rice wine vinegar to taste.

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Nutrition Facts

Serving Size:
6 wraps

168
Calories
7
g
Fat
0
mg
Cholesterol
175
mg
Sodium
21
g
Carbs
1
g
Sat. Fat
5
g
Fiber
9
g
Protein
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