Heart Healthy Vegetarian Lettuce Mushroom Wraps

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Diabetic | Vegetarian
Heart Healthy Vegetarian Lettuce Mushroom Wraps
Photo Credit: Shutterstock

Meaty sliced mushrooms mix with minced ginger and crumbled tofu in this tasty lettuce wrap recipe. Sesame oil and agave adds an unexpectedly sweet twist to this gluten-free dish.

Total Time
30 minutes
Servings
6
Calories
168
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Ingredients

Recipe yields 6 servings

Cooking Sauce

Wraps

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How to Make Vegetarian Lettuce Mushroom Wraps

Cooking Sauce

  1. In a bowl, mix all ingredients for cooking sauce and set aside.

Wraps

  1. Step 1

    Heat a wok or large skillet over medium heat. Add the canola oil. Add the mushrooms and stir-fry until liquid from mushrooms evaporates. Add ginger, garlic and red pepper flakes. Stir-fry for 2 to 3 minutes.

  2. Step 2

    Add tofu, scallions, water chestnuts and cooking sauce. Stir-fry until heated through and slightly thickened. Spoon mixture on top of lettuce leaves and top with shredded carrots and cilantro. Serve with a mixture of chili garlic sauce and rice wine vinegar to taste.

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Nutrition Facts

Serving Size:
6 wraps

168
Calories
7
g
Fat
0
mg
Cholesterol
175
mg
Sodium
21
g
Carbs
1
g
Sat. Fat
5
g
Fiber
9
g
Protein
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