Heart Healthy Vegetarian Lettuce Mushroom Wraps Recipe
In a bowl, mix all ingredients for cooking sauce and set aside.
Heat a wok or large skillet over medium heat. Add the canola oil. Add the mushrooms and stir-fry until liquid from mushrooms evaporates. Add ginger, garlic and red pepper flakes. Stir-fry for 2 to 3 minutes.
Add tofu, scallions, water chestnuts and cooking sauce. Stir-fry until heated through and slightly thickened. Spoon mixture on top of lettuce leaves and top with shredded carrots and cilantro. Serve with a mixture of chili garlic sauce and rice wine vinegar to taste.