Stuffed Sweet Potato Skins
Large sweet potatoes are loaded with turkey bacon, kale, and cheddar cheese and baked to tender, creamy per...
Large sweet potatoes are loaded with turkey bacon, kale, and cheddar cheese and baked to tender, creamy per...
Rich layers of creamy pumpkin cheesecake pudding and crumbled chocolate cookies are topped with slices of r...
Sip on a sweet and creamy pumpkin smoothie in place of a high-fat latte. With just six ingredients, this di...
This velvety spiced Louisiana-style remoulade sauce is as easy to make as it is healthy! Creamy Greek yogur...
The rich, fragrant flavor of Mexican hot chocolate makes this gluten-free mousse a masterpiece. Silken tofu...
Dive into soft, delicately seasoned salmon cakes for a healthy seafood appetizer with restaurant quality. A...
Grilled salmon is topped with a unique, herbaceous sauce in this mouthwatering seafood main dish. Chopped s...
Skip the store bought stuff and go for a fresh-squeezed flavor that lasts. Try this easy grape lemonade rec...
Dig into a succulent steak salad that showcases baby spinach, black beans and bell peppers. This heart-heal...
With protein-packed flavor in every bite, these mini peanut butter oat squares are the perfect pick-me-up f...
Crisp, grilled Romaine lettuce is topped with tangy blue cheese, honey and bacon for a gluten-free salad th...
Serve these fragrant, crispy garlic fries for a gluten-free snack that’s delicious any time of day. Made wi...
Snuggle up to a mug of sweet, indulgent homemade hot cocoa. Made with just 5 ingredients, this heart-health...
Did you wake up to find a couple of overripe bananas sitting on your counter? Try making our light and fluf...
Perfect for salads or as a marinade, our Za’atar Vinaigrette is robustly flavorful and will quickly become ...
Are you following a gluten-free diet and having difficulty finding delicious recipes that fit your dietary needs? Look no further! Health eCooks has an extensive collection of chef-tested and dietitian approved gluten-free recipes. From breakfast to dinner and everything in between, you will find a tasty variety of meals with no gluten. At Health eCooks, we understand that it can be a struggle to find gluten-free recipes that are healthy, but also taste good, too. When people think about cooking with no gluten, they often think they have to sacrifice flavor. We break that stereotype by offering a wider range of celiac-friendly recipes that are just as delicious as they are healthy. Following the standards detailed by the Celiac Disease Foundation, the recipes that are designated as “gluten-free” on Health eCooks are reviewed by a registered dietitian to ensure they are free of: any ingredient that is a prohibited grain, a derivative of wheat, or any crossbred hybrids; any ingredient that contains brewer’s yeast or malt; and any ingredient that is derived from a prohibited grain and that has not been processed to remove gluten to less than 20 parts per million (ppm) of gluten. So whether you are gluten-free by choice or necessity, rest assured that our recipes will cater to your gluten sensitivities while also treating your taste buds to delicious dishes.