Chocolate Chip Walnut Cookies

(5.0)
By Adam Fisher
Published 3/27/2025
Dietitian Reviewed: Erin McNamara, RDN, LDN, CLT
Approved for These Diets:
Heart Healthy | Low Sodium | Gluten Free | Diabetic | Low Cholesterol | Vegetarian
Chocolate Chip Walnut Cookies

These chewy Chocolate Chip Walnut Cookies are proof that dessert can be healthy. Made with just 6 ingredients, these healthy walnut cookies are naturally low in sodium and diabetic-friendly, thanks to heart-healthy walnuts and naturally sweet Medjool dates. With crisp edges and a soft, melty center, these easy Chocolate Chip Walnut Cookies come together in just 45 minutes. Perfect for a quick snack or a healthy dessert, this simple heart-friendly cookie recipe delivers big flavor in every bite.

You can make dessert AND enjoy eating it, too, when you try any of our delicious heart-healthy dessert recipes!

Total Time
45 minutes
Servings
12
Calories
159
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Ingredients

Recipe yields 12 servings

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How to Make Chocolate Chip Walnut Cookies

  1. Step 1

    Preheat oven to 350°F. Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray. Set aside.

  2. Step 2

    Add the Medjool dates and walnuts to the bowl of a food processor (Note: If dates are dry before using, rehydrate them by soaking them in hot water for 10 to 15 minutes and pat dry). Blend on low until finely ground and it resembles a chunky paste.

  3. Step 3

    Add egg, vanilla extract, cinnamon, and baking soda and blend until just combined. Transfer dough to a medium mixing bowl and fold in chocolate chips using a rubber spatula.

  4. Step 4

    Using a tablespoon, measure out heaping tablespoonfuls of dough and place on prepared baking sheet. Bake for 12 to 14 minutes, until cookies are golden brown on outside.

  5. Step 5

    Remove from oven and allow to cool on pan for 5 minutes to allow them to set. Enjoy immediately or store in an airtight container in the refrigerator for up to 1 week.

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Nutrition Facts

Serving Size:
1 cookie

159
Calories
8
g
Fat
16
mg
Cholesterol
33
mg
Sodium
21
g
Carbs
2
g
Sat. Fat
3
g
Fiber
3
g
Protein
17
g
Sugars
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