Gluten Free Blue Cheese and Bacon Brussels Sprouts Recipe
Preheat oven to 375°.
In a bowl, toss the Brussels sprouts with the oil, salt and pepper. Arrange the Brussels sprouts on a baking sheet halved side down and roast for 10 to 12 minutes.
Remove from the oven and turn all the Brussels sprouts halved side up. Top each Brussels sprout half with about 1/4 teaspoon blue cheese and some bacon crumbles.
Return to the oven and bake for 10 to 12 minutes, or until lightly browned. Remove from oven and let cool. Serve with toothpicks inserted in center.
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About This Healthy Recipe
Blue cheese, bacon, and Brussels sprouts, oh my. This gluten free blue cheese and bacon appetizer is sure to satisfy the guests and have them asking for seconds… or thirds. This recipe is not just delicious but it is also simple and easy to make. The recipe only calls for 6 ingredients making for a quick and easy appetizer. In addition to being both simple and delicious, this recipe is also a great option for those who face dietary restrictions. These blue cheese bites contain absolutely no saturated fat, and just 140mg of sodium per serving, making them a deliciously heart healthy option. When it seems like this recipe cant get any better, it does! Containing just 56 calories and 4g of carbohydrates per serving, this recipe is also a diabetic friendly option too! Perfect for game day, get togethers and holidays, this appetizer is perfect for any occasion, enjoy!