Gluten Free Boo Cups Recipe
In a microwave-safe bowl, combine chocolate and olive oil. Microwave on high for 20 seconds, stir, and continue to microwave at 10-second intervals until melted.
In a blender, purée tofu until creamy, scraping sides as needed. Add vanilla and purée until smooth. Add melted chocolate and purée until well blended, scraping sides as needed.
Spoon into 10 cups and chill, covered, for 4 hours or overnight. Serve topped with a dollop of whipped topping and 2 mini dark chocolate chips for the “eyes” on each cup.