Gluten Free Citrus Salmon Recipe
Preheat oven to 375°. Brush a 9 x 13-inch metal baking pan with olive oil. In a small bowl, combine orange and lemon juices, lemon zest, ginger and pepper. Place salmon in pan and pour juice mixture on top.
Bake for about 10 minutes per inch of thickness, until salmon flakes easily. Remove salmon from oven, transfer to serving platter and keep warm. Transfer juice mixture to a small saucepan and boil liquid in the pan over medium heat until it thickens. Remove sauce from the heat and pour over salmon. Serve salmon over a bed of mixed greens, if desired. Garnish with lemon slices.
You might also like
About This Healthy Recipe
Begin your culinary journey with this heart-healthy salmon recipe. Our Heart-Healthy Thai Salmon dish combines the light, lemony goodness of salmon with crisp mixed greens, offering a simple yet satisfying culinary experience. Easy to prepare and gluten-free, this vibrant seafood recipe not only tantalizes your taste buds but also packs a nutritional punch. Rich in omega-3 fatty acids and protein, our salmon recipe is a wise choice for those prioritizing well-being. The zesty infusion of lemon enhances the succulent salmon, striking a perfect balance between freshness and richness. Try this heart healthy salmon recipe today!
Thank you!