Gluten Free Pumpkin Spice Latte Recipe
Embrace a taste of autumn with our rich and velvety Pumpkin Spice Latte. Crafted with a blend of pumpkin purée, creamy oat milk, warm spices and a touch of sweetness, this fall favorite is a seasonal delight in every sip. So grab your comfy sweater and enjoy a fresh brewed cup of guilt-free deliciousness.
Ingredients
Recipe yields 2 servings
2 cups unsweetened vanilla oat milk
3 Tbsp canned pumpkin purée
2 Tbsp brown sugar, packed
1 Tbsp vanilla extract
1/2 tsp pumpkin pie spice
1/4 tsp ground cinnamon
1/8 tsp freshly ground nutmeg
1 cup brewed coffee
Plant-based whipped cream, for serving (optional)
Pumpkin pie spice, for garnish (optional)
Cinnamon sticks, for garnish (optional)
Directions
Step 1
In a medium saucepan, add the milk, pumpkin purée and sugar and cook over medium heat. Heat the mixture until hot, but not boiling. Remove from heat and whisk in the vanilla, pumpkin pie spice, cinnamon, nutmeg and coffee.
Step 2
Divide the mixture between two mugs. If desired, top with whipped cream, a sprinkle of pumpkin pie spice and a cinnamon stick. Enjoy immediately.
Time: 15 minutes
Servings: 2
Calories: 308
Make this for:
Nutrition facts
Serving Size: 1 1/2 cups
Per serving:
calories:308
total fat:7g
sat fat:1g
cholesterol:0mg
sodium:130mg
total carb:38g
fibers:1g
sugars:26g
proteins:2g
Thank you!