Heart Healthy Baked Pear Recipe
Preheat oven to 250°. In a small bowl, combine 1 teaspoon cider, raisins, walnuts, cinnamon and brown sugar.
On a small baking dish, arrange pear halves, cut sides up. Scoop raisin mixture evenly into pear halves. Pour remaining cider into baking dish. Cover with foil and bake for 45 minutes or until pear halves are soft. Spoon cider in dish over pear halves once or twice during baking.
Discard excess cider. Serve warm.