Get the party started with a creamy black bean dip recipe that incorporates cumin, cilantro, and fresh lime for luscious flavor. Easy, homemade tortilla strips make the perfect device for dipping and sharing.
Recipe yields 16 servings
Preheat oven to 400°. Line 3 baking sheets with parchment paper and lightly coat the paper with nonstick cooking spray. Brush the tortillas with the oil. Cut tortillas in half, and cut each half into 5 strips (about 60 strips). Arrange the tortilla strips in 1 layer on the baking sheets.
In a small bowl, combine cumin and cayenne pepper, if using, and sprinkle over the tortilla strips. Bake for 10 minutes, or until browned, rotating baking sheets after 5 minutes.
In a food processor, place the tomato, onion and cilantro and pulse until well chopped. Add the black beans, garlic, cumin, lime juice, hot sauce (if using) and salt, and pulse until the mixture is mostly smooth.
Serve garnished with fresh cilantro sprigs and the tortilla strips.