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This flavor-packed vegetarian taco recipe features garlicky black beans, tomatoes, and minced jalapeños. Heart-healthy ingredients make this Southwestern-inspired dish one to beat.
Recipe yields 12 servings
In a skillet, heat oil over medium heat until hot. Add onion and garlic and sauté until softened.
Stir in the beans, tomatoes, jalapenos (if using), lime juice and seasonings. Bring mixture to a boil. Reduce heat; simmer, uncovered, stirring occasionally, for 3 to 5 minutes, or until mixture begins to thicken.
Evenly divide mixture among taco shells. Top with cheese, avocado, tomato and scallions.