Heart Healthy Chicken Couscous Wrap Recipe
In a small bowl, combine cooked couscous with garlic, oil, parsley, tarragon, 2 tablespoons of the lemon juice and salt. In another bowl, toss chicken, remaining 1 tablespoon of the lemon juice, chickpeas, olives if using, walnuts, scallions and grapes. Season with black pepper to taste.
Spread equal portions of couscous mixture on the bottom half of each tortilla, leaving room around the edges. Top with the chicken mixture and arugula. Fold the side and bottom edges of each tortilla toward the middle over the filling, then roll to close the wrap.