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This heart healthy chicken pita sandwich is packed with Mediterranean flavors and wholesome ingredients. Juicy shredded chicken, sun-dried tomatoes, mozzarella, and fresh basil come together in this quick and nutritious meal. Low in saturated fat and rich in lean protein, it’s a satisfying lunch or dinner option that’s both delicious and heart-conscious.
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If you’re looking for a heart healthy chicken recipe that delivers on taste, this Mediterranean pita sandwich is one to try. It’s loaded with fresh flavors, allowing it to stay low in sodium and fat while still exciting your palate. The pita provides a handy pocket for the delicious ingredients, making it a portable lunch you can eat on the go. As an added bonus, this leftover chicken recipe takes only minutes to prepare.
This sandwich is filled with lean chicken and veggies, making it high in protein, fiber and nutrients. At only 310 calories per sandwich, it’s a low calorie chicken recipe that will fill you up and will satisfy your taste buds when you’re craving something with a bit of flair. Plus it’s low in saturated fat, which is good for your heart. When you make these pita sandwiches with chicken, your palate won’t be the only thing that’s happy – your heart and waistline will be happy, too!
The Mediterranean diet emphasizes eating fresh, nutrient-rich foods, including vegetables, fruit, whole grains, olive oil and lean proteins like fish and legumes. This is a healthy diet to follow and may reduce the risk of heart disease, diabetes and certain cancers. A Mediterranean pita sandwich like this recipe is a healthy lunch option because it includes lean chicken, fresh vegetables and a light dressing with an olive oil base.
It’s easy to make a healthy chicken pita sandwich at home. Start by grilling or baking lean chicken breasts flavored with your favorite seasonings, such as oregano, garlic and lemon. Or if you have some leftover chicken, use that. Then fill a whole wheat pita pocket with some of the shredded chicken and add fresh vegetables of your choice. For added flavor, sprinkle on a few feta cheese crumbles, spread hummus or mix in a sauce made from nonfat Greek yogurt.
Recipe yields 6 servings
In a large bowl, combine balsamic vinegar, oil, sun-dried tomatoes, black pepper, tarragon and garlic. Stir in chicken, tomato, cheese, scallions, capers and basil.
Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.