In a microwave-safe bowl, combine chocolate chips and olive oil. Microwave on high for 20 seconds, stir, and continue to microwave at 10-second intervals until melted.
Transfer the melted chocolate to a small plastic freezer bag. Close the bag and cut the tip off one end of the bag.
Place strawberries on a plate lined with parchment or foil. Drizzle chocolate in a zigzag motion over strawberries by squeezing chocolate down in the bag. Sprinkle strawberries with crushed almonds.
Cool in refrigerator for at least 15 minutes, or until chocolate is set.
In a microwave-safe bowl, combine chocolate chips and olive oil. Microwave on high for 20 seconds, stir, and continue to microwave at 10-second intervals until melted.
Transfer the melted chocolate to a small plastic freezer bag. Close the bag and cut the tip off one end of the bag.
Place strawberries on a plate lined with parchment or foil. Drizzle chocolate in a zigzag motion over strawberries by squeezing chocolate down in the bag. Sprinkle strawberries with crushed almonds.
Cool in refrigerator for at least 15 minutes, or until chocolate is set.
Thank you!