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Photo Credit: Baldwin Publishing Staff Photographer
Ingredients
Recipe yields 10 servings
Bring the bakery to you with these dazzling chocolate-drizzled strawberries. Crushed almonds add an irresistible crunch that packs a heart-healthy punch.
Recipe yields 10 servings
In a microwave-safe bowl, combine chocolate chips and olive oil. Microwave on high for 20 seconds, stir, and continue to microwave at 10-second intervals until melted.
Transfer the melted chocolate to a small plastic freezer bag. Close the bag and cut the tip off one end of the bag.
Place strawberries on a plate lined with parchment or foil. Drizzle chocolate in a zigzag motion over strawberries by squeezing chocolate down in the bag. Sprinkle strawberries with crushed almonds.
Cool in refrigerator for at least 15 minutes, or until chocolate is set.