Heart Healthy Chocolate Date Tahini Bites Recipe
Place all of the ingredients for the date tahini bites in a food processor.
Manually pulse the ingredients until they hold together and become dough-like.
Line a baking sheet with parchment paper. Roll the dough mixture into 1-inch balls and place on the prepared baking sheet. Refrigerate for at least 30 minutes.
In a microwave-safe dish, combine the chocolate chips and coconut oil and microwave for 15-second increments, stirring after each cycle, until smooth and melted.
Pour the melted chocolate into a zip-top plastic bag or pastry bag. Cut a small corner off of the bag and drizzle over each bite.
Refrigerate again for 5 to 10 minutes, or until the chocolate is set. Store in an airtight container in the freezer.