Lightly coat a 9 x 9-inch baking pan with nonstick cooking spray.
In a large bowl, combine Rice Krispies and raisins. Set aside.
In a microwave-safe container, combine peanut butter, maple syrup, honey and butter and microwave on high for 1 minute. Remove from microwave and stir.
Pour peanut butter mixture over Rice Krispies mixture. Stir to coat the cereal and raisins.
Using your hands, press mixture into pan. Refrigerate for 2 hours or overnight, covered.
Cut into 16 bars. Keep bars refrigerated.
Lightly coat a 9 x 9-inch baking pan with nonstick cooking spray.
In a large bowl, combine Rice Krispies and raisins. Set aside.
In a microwave-safe container, combine peanut butter, maple syrup, honey and butter and microwave on high for 1 minute. Remove from microwave and stir.
Pour peanut butter mixture over Rice Krispies mixture. Stir to coat the cereal and raisins.
Using your hands, press mixture into pan. Refrigerate for 2 hours or overnight, covered.
Cut into 16 bars. Keep bars refrigerated.
Thank you!