Healthy Warm Roasted Sweet Potato, Farro and Greens Salad

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Vegetarian
Healthy Warm Roasted Sweet Potato, Farro and Greens Salad

Indulge in a nutrient-packed meal with our heart-healthy Warm Roasted Sweet Potato, Farro and Greens Salad! Perfectly roasted sweet potatoes lend a caramelized sweetness to nutty farro, crisp apple, and fresh mixed greens, creating a delicious medley of flavors and textures that can be enjoyed anytime of the year.

Total Time
45 minutes
Servings
8
Calories
195
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Ingredients

Recipe yields 8 servings

Salad

Dressing

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Helpful How-To Video

How to Make Warm Roasted Sweet Potato, Farro and Greens Salad

Salad

  1. Step 1

    For the salad: Preheat oven to 400°. On a baking sheet, toss the sweet potato cubes with the olive oil, 1/8 teaspoon salt and pepper. Roast until golden brown, about 35 minutes.

  2. Step 2

    In a medium saucepan, combine the farro and 3 cups water. Bring the water to a boil; reduce the heat to low and simmer about 30 minutes, or until the farro is just tender. Drain the farro. In a bowl, toss the cooked farro with 1/8 teaspoon salt. Set aside.

  3. Step 3

    In a large bowl, combine the roasted sweet potato, cooked farro, radishes, feta, apple, lemon juice and black pepper to taste.

Dressing

  1. Step 1

    For the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar and mustard.

  2. Step 2

    In a large serving bowl, combine the kale and greens. Top with the farro salad. Sprinkle with the herbs and sunflower seeds. Drizzle with dressing and serve.

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Nutrition Facts

Serving Size:
1 cup

195
Calories
7
g
Fat
0
mg
Cholesterol
95
mg
Sodium
28
g
Carbs
1
g
Sat. Fat
4
g
Fiber
5
g
Protein
3
g
Sugars
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