Join Our Newsletter
Get our best recipes and health tips delivered right to your inbox!
Our hearty grain salad puts fresh, zesty herbs on full display. Chopped mint and parsley meet lemony white beans and peppery broth in this heart-healthy recipe.
Recipe yields 8 servings
In a medium saucepan, combine farro and vegetable broth; bring to a boil. Add bay leaf and 1/8 teaspoon of the salt. Cover, reduce heat, and simmer for 30 minutes, or until the farro is tender and liquid is absorbed. Remove the bay leaf.
In a large bowl, combine cooked farro and the remaining ingredients, including the remaining 1/8 teaspoon of salt. Stir well. Cover and refrigerate for at least 2 hours. Serve chilled.