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A hallmark of the holiday season often includes family and friends gathered to celebrate amidst tables piled high with delicious food. Between endless parties, potlucks, holiday dinners, and cookie swaps, it’s easy to get caught up in the excitement and lose track of how much you’re eating. But mindful eating can help you stay balanced and feel your best while still savoring all the flavors of the season.
Mindful eating is about slowing down and being fully present when you’re eating. Instead of rushing through a plate of food or snacking without thinking, you focus on how your food looks, smells, tastes, and how it makes your body feel. This simple shift helps you tune into hunger and fullness cues, allows you to enjoy your meals more, and encourages you to make choices that support your health goals.
Holidays tend to blur the line between celebration and overindulgence. The availability of endless treats, combined with emotional eating, excitement, and stress, makes it easy to overdo it. But eating more mindfully keeps you connected to what your body actually needs and also lets you fully enjoy the foods you eat.
Some key benefits of mindful eating include:
You don’t have to skip your favorite holiday dishes to eat mindfully. In fact, the goal of mindful eating isn’t to fully restrict what you eat, but rather to simply be more aware of food and the overall experience of eating. Here are some tips from the Health eCooks dietitians on how to make mindfulness a part of your holiday celebrations this season:
If you’re more apt to overdo the side dishes at your holiday feast, plan to make healthier versions of traditional favorites, such as healthy mac and cheese, low sodium scalloped potatoes, or this lighter green bean casserole. This allows you to indulge a bit and enjoy the flavors you crave without wreaking havoc on your goals.
And when it comes to dessert, which is prime time for mindlessly overindulging, add some better-for-you-but-still-enticing options such as light-as-air meringue cookies, mini cream cheese tarts, or gently-spiced baked pears.
Mindful eating doesn’t require perfection. It’s about being more aware and in tune with the foods you eat and the atmosphere surrounding the process of eating. This helps you enjoy and appreciate what you eat rather than consuming food without paying attention to the joys it can bring. And when you notice the foods that pass through your lips, you’re more apt to feel satisfied before you overindulge.
So this holiday season, focus on enjoying the food, your company, and the experiences that surround you. You’ll likely end each meal and leave each gathering more content rather than feeling like you overdid it.