Gluten Free Balsamic Chicken Recipe
In a small bowl, whisk together vinegar, lemon juice, garlic, oil and black pepper. Place the chicken and the marinade in a resealable plastic bag. Seal the bag and toss to coat completely. Refrigerate for at least 2 hours or up to 1 day.
Preheat the oven to 400°. Lightly coat a baking pan with nonstick cooking spray.
Arrange marinated chicken pieces in baking pan. Roast the chicken, basting with pan juices occasionally, for 25 minutes, or until chicken is cooked through. Transfer the chicken to a serving platter.
Scrape up the brown bits from the baking pan and transfer to a small saucepan. Whisk in the chicken broth and cook over medium-low heat. Drizzle the chicken broth mixture over the chicken. Sprinkle with parsley just before serving.
You might also like
About This Healthy Recipe
Are you looking for a heart healthy chicken recipe that is so juicy and flavorful that you won’t feel like you’re depriving yourself of anything? This delicious chicken recipe fits the bill. Low-fat chicken breasts are marinated in a vibrant mix of flavors, including balsamic vinegar, garlic, lemon juice and olive oil that make this low-calorie chicken dish anything but ordinary. It’s an easy dish to make but is far from bland or boring. Serve this chicken alongside your favorite vegetables and whole grains for a low-calorie and protein-rich dinner that is filling. You can even serve the chicken cold on top of a salad for a quick and easy lunch! And kids may like it too since the chicken is accented by such simple and satisfying flavors. At only 185 calories per serving, this diet-friendly dish is one that’s worth keeping in your repertoire, especially since it’s so versatile.