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Dietitian Reviewed: Christina Wright, RD, LDN
Unleash the power of fall flavors with our heart-healthy and nutrient-packed Pumpkin Protein Balls! A decadent blend of pumpkin purée, old fashioned oats, protein powder, creamy peanut butter and warm spices come together into a bite-sized pumpkin pie!
Total Time
60 minutes
Servings
32
Calories
88
Photo Credit: Adam Fisher, Baldwin Publishing
Ingredients
Recipe yields 32 servings
Directions
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Step 1
Line a large rimmed baking sheet with parchment paper. In a medium mixing bowl, combine all of the ingredients, except the chocolate chips, and stir until well combined and smooth. Fold in the chocolate chips until well combined.
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Step 2
Using lightly dampened hands, roll the mixture into balls (about the size of a ping pong ball) and place on the prepared baking sheet. Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator for up to 1 week, or up to 1 month in the freezer.