Home

Heart Healthy

Banana Chocolate Chip Ice Cream

Heart Healthy Banana Chocolate Chip Ice Cream Recipe

Enjoy a diabetic-friendly ice cream recipe swirled with cinnamon and dotted with dark chocolate chips. This "ice cream" is actually made with ripe bananas and is a healthy substitute for store-bought pints full of preservatives.

Ingredients

Recipe yields 8 servings

4 large ripe bananas

2 Tbsp mini dark chocolate or semi-sweet chocolate

1 Tbsp cinnamon

Directions

Step 1

Chop the bananas into 2-inch pieces. Place in a freezer bag or wrap in plastic wrap and freeze for at least 1 hour.

Step 2

In a food processor, pulse the bananas until they are chunky and granular. Process, scraping down the sides as needed, until creamy and smooth.

Step 3

Transfer to a bowl and stir in chocolate chips and cinnamon. Freeze, covered, for at least 3 hours.

Time: 15 minutes

Servings: 8

Calories: 76

Make this for: Healthy Kids Gluten Free

Dietary Review:

dietary-image

Jane Schwartz, RDN, CLT

This recipe has been reviewed by a dietitian.

Nutrition facts

Serving Size: 1/2 cup

Per serving:

calories:76

total fat:1g

sat fat:1g

cholesterol:1mg

sodium:0mg

total carb:17g

fibers:4g

proteins:1g

You might also like

Review for Heart Healthy Banana Chocolate Chip Ice Cream

Welcome to Health eCooks™! We cook your favorite foods healthier!

Health eCooks™ showcases hundreds of chef-tested and dietitian-reviewed recipes that are as nutritious as they are delicious. A subsidiary of Baldwin Publishing, Inc., our healthy recipes have been viewed by millions of people on over 900 health websites and in 450,000 healthy cookbooks. Our goal is to inspire you with recipes that aren’t just good for you—they taste good, too!

Who are we?

We are professional chefs, registered dietitians and food editors and for more than two decades we’ve created healthy recipes and how-to-cook videos. We’ve published nearly half a million healthy cookbooks for the medical brands Americans trust with their lives.

Chef-tested recipes

| Every recipe has been tested (and tasted!) by professional chefs in our Health eCooks™ test kitchen.

Dietitian-reviewed recipes

| All recipes carry a stamp of approval by registered dietitians who ensure they adhere to rigorous health and medical standards.

We make it easy so you can cook it healthy!

Reviews for Banana Chocolate Chip Ice Cream

Heart Healthy Banana Chocolate Chip Ice Cream Recipe

Ingredients

Recipe yields 8 servings

4 large ripe bananas

2 Tbsp mini dark chocolate or semi-sweet chocolate

1 Tbsp cinnamon

Directions

Step 1

Chop the bananas into 2-inch pieces. Place in a freezer bag or wrap in plastic wrap and freeze for at least 1 hour.

Step 2

In a food processor, pulse the bananas until they are chunky and granular. Process, scraping down the sides as needed, until creamy and smooth.

Step 3

Transfer to a bowl and stir in chocolate chips and cinnamon. Freeze, covered, for at least 3 hours.