Heart Healthy Banana Chocolate Chip Ice Cream Recipe
Chop the bananas into 2-inch pieces. Place in a freezer bag or wrap in plastic wrap and freeze for at least 1 hour.
In a food processor, pulse the bananas until they are chunky and granular. Process, scraping down the sides as needed, until creamy and smooth.
Transfer to a bowl and stir in chocolate chips and cinnamon. Freeze, covered, for at least 3 hours.