Healthy Banana Chocolate Chip Ice Cream

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic | Vegetarian | Vegan
Healthy Banana Chocolate Chip Ice Cream

Enjoy a diabetic-friendly ice cream recipe swirled with cinnamon and dotted with dark chocolate chips. This "ice cream" is actually made with ripe bananas and is a healthy substitute for store-bought pints full of preservatives.

Total Time
15 minutes
Servings
8
Calories
76
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Ingredients

Recipe yields 8 servings

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How to Make Banana Chocolate Chip Ice Cream

  1. Step 1

    Chop the bananas into 2-inch pieces. Place in a freezer bag or wrap in plastic wrap and freeze for at least 1 hour.

  2. Step 2

    In a food processor, pulse the bananas until they are chunky and granular. Process, scraping down the sides as needed, until creamy and smooth.

  3. Step 3

    Transfer to a bowl and stir in chocolate chips and cinnamon. Freeze, covered, for at least 3 hours.

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Nutrition Facts

Serving Size:
1/2 cup

76
Calories
1
g
Fat
1
mg
Cholesterol
0
mg
Sodium
17
g
Carbs
1
g
Sat. Fat
4
g
Fiber
1
g
Protein
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