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Banana Chocolate Chip Ice Cream

Heart Healthy Banana Chocolate Chip Ice Cream Recipe

Enjoy a diabetic-friendly ice cream recipe swirled with cinnamon and dotted with dark chocolate chips. This "ice cream" is actually made with ripe bananas and is a healthy substitute for store-bought pints full of preservatives.

Ingredients

Recipe yields 8 servings

4 large ripe bananas

2 Tbsp mini dark chocolate or semi-sweet chocolate

1 Tbsp cinnamon

Directions

Step 1

Chop the bananas into 2-inch pieces. Place in a freezer bag or wrap in plastic wrap and freeze for at least 1 hour.

Step 2

In a food processor, pulse the bananas until they are chunky and granular. Process, scraping down the sides as needed, until creamy and smooth.

Step 3

Transfer to a bowl and stir in chocolate chips and cinnamon. Freeze, covered, for at least 3 hours.

Time: 15 minutes

Servings: 8

Calories: 76

Make this for: Healthy Kids Gluten Free

Dietary Review:

Jane Schwartz, RDN, CLT

This recipe has been reviewed by a dietitian. Click here to learn more.

Nutrition facts

Serving Size: 1/2 cup

Per serving:

calories:76

total fat:1g

sat fat:1g

cholesterol:1mg

sodium:0mg

total carb:17g

fibers:4g

proteins:1g

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Review for Heart Healthy Banana Chocolate Chip Ice Cream

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Reviews for Banana Chocolate Chip Ice Cream

Heart Healthy Banana Chocolate Chip Ice Cream Recipe

Ingredients

Recipe yields 8 servings

4 large ripe bananas

2 Tbsp mini dark chocolate or semi-sweet chocolate

1 Tbsp cinnamon

Directions

Step 1

Chop the bananas into 2-inch pieces. Place in a freezer bag or wrap in plastic wrap and freeze for at least 1 hour.

Step 2

In a food processor, pulse the bananas until they are chunky and granular. Process, scraping down the sides as needed, until creamy and smooth.

Step 3

Transfer to a bowl and stir in chocolate chips and cinnamon. Freeze, covered, for at least 3 hours.