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Looking for a heart-healthy cornbread recipe for diabetics? This homemade Southern cornbread is fluffy and slightly sweet. It is a healthy recipe with no sugar added and it uses cornmeal grain to keep the carb count low, making this a good cornbread for diabetics. In fact, this heart-healthy corn bread is one of our best diabetic snack recipes. Pair this diabetic-friendly cornbread recipe with one of these healthy chili recipes for a deliciously crumbly bite.
Cornbread is a true comfort food, but many commercial varieties contain a lot of sugar, salt, fat and calories, so store-bought cornbread is not always a healthy choice. When you make homemade cornbread, you control the ingredients to make it healthier. This heart healthy cornbread recipe is also a diabetic friendly cornbread. It’s low calorie, low sodium, low fat, low carb and low cholesterol. It’s also quick and easy corn bread recipe you can make in 45 minutes. So serve a family friendly cornbread recipe whenever the mood strikes.
Health Ecooks dietitians and health experts are frequently asked: “Is cornbread healthy,” “Is cornbread fattening” or “Is cornbread loaded with sugar”?
All of these are valid questions, and in some cases, the answers are that some commercial cornbread may be fattening and loaded with sugar. But this diabetic recipe is good for you! This diabetic cornbread recipe contains just one tablespoon of honey. Since it calls for cornmeal instead of flour, it has a lower glycemic index and is a good source of fiber, so it’s less likely to spike blood sugar, ensuring it is a good cornbread for diabetics. Here are a few other nutrition facts for this heart healthy cornbread recipe: carbs (21g), fiber (2g), sat fat (0g), protein (3g), sodium (240mg) and calories (114) – that adds up to a better-for-you cornbread can be enjoyed even if you’re following a healthy diet!
Making cornbread is easier than you think! Simply combine the dry ingredients in a bowl. Then add the wet ingredients and stir to combine. Don’t overmix it to keep the finished cornbread light and fluffy. Pour the mixture into a prepared baking pan and bake as instructed or until the top is golden. Following a cornbread recipe is the best way to ensure you use the right ingredients in the appropriate quantities.
Some cornbread recipes contain flour in addition to cornmeal and also contain sugar, maple syrup or honey to add sweetness. Moist and fluffy cornbread recipes may also contain whole milk and butter, which adds to the fat and calorie count. The beauty of making homemade cornbread is that you can control what goes into it so it meets your dietary goals. To make our cornbread recipe healthier, we use just a touch of honey, a bit of olive oil (no butter!), low fat buttermilk and cornmeal only, with no additional flour. This creates a glorious cornbread that is heart healthy and diabetic-friendly. And since cornmeal is a gluten-free grain (just check labels to ensure no cross contamination), it’s a gluten free bread that tastes terrific (here are some other gluten free baking recipes you may also like)!
Recipe yields 12 servings
Preheat oven to 400°. Lightly coat an 8 x 8-inch baking pan with nonstick cooking spray.
In a large bowl, combine the cornmeal, salt, baking soda and baking powder. Add the honey, oil, egg and buttermilk and stir to combine. Do not overmix. Pour into prepared baking pan.
Bake for 20 to 25 minutes or until top is golden.
For more sweet treats to nibble on, try a slice of Cranberry Nut Bread or Banana Bread. Other delicious but healthy sides include our Jalapeno Corn Muffins, Cheddar Bacon Muffins and Pumpkin Muffins. And if you can’t get enough cornbread, be sure to check out another Homemade Cornbread recipe, as well as our Cornbread Stuffing.