Heart Healthy Homemade Cornbread Recipe
This easy and delicious gluten-free cornbread recipe is quickly going to become a year-round favorite in your home. With each fluffy, moist and crumbly bite, your taste buds are going to be completely entranced by this cornbread’s healthy goodness.
Ingredients
Recipe yields 9 servings
1 cup gluten-free 1:1 baking flour
1 cup yellow cornmeal
1/2 cup granulated sugar
1/2 tsp Kosher salt
3 1/2 tsp low sodium baking powder
1/3 cup unsalted butter, melted
1 large egg, room temperature
1 cup 1% milk
Non-stick cooking spray
Directions
Step 1
Preheat oven to 400°F. Grease a 9-inch round cake pan or cast iron skillet with nonstick cooking spray; set aside.
Step 2
In a medium mixing bowl, sift together the flour, cornmeal, baking powder, sugar and kosher salt.
Step 3
Make a well in the center of the dry ingredients and add the butter, egg and milk. Stir until the mixture comes together and there are just a few lumps.
Step 4
Transfer the batter to the prepared pan or skillet and bake for 20 to 25 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 5
Serve warm or at room temperature with a drizzle of honey or maple syrup, if desired.
Time: 30 minutes
Servings: 9
Calories: 235
Make this for:
Nutrition facts
Serving Size: 1 slice
Per serving:
calories:235
total fat:8g
sat fat:5g
cholesterol:40mg
sodium:134mg
total carb:39g
fibers:2g
sugars:13g
proteins:4g
Thank you!