Heart Healthy Homemade Cornbread

(5.0)
By Adam Fisher
Published 3/13/2023
Dietitian Reviewed: Christina Wright, RD, LDN
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic | Vegetarian
Heart Healthy Homemade Cornbread
Photo Credit: Baldwin Publishing Staff Photographer

This easy and delicious gluten-free cornbread recipe is quickly going to become a year-round favorite in your home. With each fluffy, moist and crumbly bite, your taste buds are going to be completely entranced by this cornbread’s healthy goodness.

Total Time
30 minutes
Servings
9
Calories
235
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Ingredients

Recipe yields 9 servings

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How to Make Homemade Cornbread

  1. Step 1

    Preheat oven to 400°F. Grease a 9-inch round cake pan or cast iron skillet with nonstick cooking spray; set aside.

  2. Step 2

    In a medium mixing bowl, sift together the flour, cornmeal, baking powder, sugar and kosher salt.

  3. Step 3

    Make a well in the center of the dry ingredients and add the butter, egg and milk. Stir until the mixture comes together and there are just a few lumps.

  4. Step 4

    Transfer the batter to the prepared pan or skillet and bake for 20 to 25 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.

  5. Step 5

    Serve warm or at room temperature with a drizzle of honey or maple syrup, if desired.

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Nutrition Facts

Serving Size:
1 slice

235
Calories
8
g
Fat
40
mg
Cholesterol
134
mg
Sodium
39
g
Carbs
5
g
Sat. Fat
2
g
Fiber
4
g
Protein
13
g
Sugars
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