Heart Healthy Homemade Cornbread Recipe
Preheat oven to 400°F. Grease a 9-inch round cake pan or cast iron skillet with nonstick cooking spray; set aside.
In a medium mixing bowl, sift together the flour, cornmeal, baking powder, sugar and kosher salt.
Make a well in the center of the dry ingredients and add the butter, egg and milk. Stir until the mixture comes together and there are just a few lumps.
Transfer the batter to the prepared pan or skillet and bake for 20 to 25 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve warm or at room temperature with a drizzle of honey or maple syrup, if desired.
Thank you!