Honey Dijon Hummus Add all of the ingredients except the water and oil to a blender or food processor; blend on high until smooth, scraping down the sides as needed.
Add the olive oil and water and blend until creamy and smooth. Transfer to a small serving bowl and cover with plastic wrap; set aside.
Using a 24 x 18 rimmed baking sheet or cutting board, arrange the vegetables and fruit.
Start by arranging the sliced cucumbers into the shape of a “brontosaurus”. To the upper right of the brontosaurus, place the carrots in the shape of a “volcano”; then arrange the sliced red bell pepper as “lava” spouting out the top and running down the sides of the “volcano”.
Place the bowl of hummus in the upper middle of the baking sheet or cutting board for the “sun”. Cover the top half of the surface with blueberries to make the “sky”, going around the bowl and the shapes of the “brontosaurus” and “volcano”. Arrange the sliced yellow bell pepper around the bowl of hummus on top of the blueberries to form “sun rays”.
Cover the bottom half of the surface with broccoli florets to make the “ground”, going around the shape of the “brontosaurus”. Scatter the tomatoes over the broccoli florets. Refrigerate until ready to serve.
Honey Dijon Hummus Add all of the ingredients except the water and oil to a blender or food processor; blend on high until smooth, scraping down the sides as needed.
Add the olive oil and water and blend until creamy and smooth. Transfer to a small serving bowl and cover with plastic wrap; set aside.
Using a 24 x 18 rimmed baking sheet or cutting board, arrange the vegetables and fruit.
Start by arranging the sliced cucumbers into the shape of a “brontosaurus”. To the upper right of the brontosaurus, place the carrots in the shape of a “volcano”; then arrange the sliced red bell pepper as “lava” spouting out the top and running down the sides of the “volcano”.
Place the bowl of hummus in the upper middle of the baking sheet or cutting board for the “sun”. Cover the top half of the surface with blueberries to make the “sky”, going around the bowl and the shapes of the “brontosaurus” and “volcano”. Arrange the sliced yellow bell pepper around the bowl of hummus on top of the blueberries to form “sun rays”.
Cover the bottom half of the surface with broccoli florets to make the “ground”, going around the shape of the “brontosaurus”. Scatter the tomatoes over the broccoli florets. Refrigerate until ready to serve.
Thank you!