Heart Healthy Egg Drop Soup

Name: Heart Healthy Egg Drop Soup
Total time: 30 min
Yield: 6
Ingredients: 3 cups reduced-sodium chicken broth (gluten free if needed); 3 cups water; 1 can (14 oz) chickpeas, rinsed and drained; 1 bunch scallions, sliced, whites and greens separated; 3 garlic cloves, minced; 1/8 tsp nutmeg; 3 cups chopped arugula or kale, thick stems discarded; 4 large eggs, lightly beaten; Black pepper to taste; 2 Tbsp lemon juice; 6 Tbsp grated Parmesan cheese

(5.0)

By Judy Capodanno

Published 2/7/2022

Dietitian Reviewed: Jane Schwartz, RDN, CLT

Approved for These Diets:

Heart Healthy | Gluten Free | Diabetic

Photo Credit: Baldwin Publishing Staff Photographer

This heart healthy egg drop soup is a light and wholesome version of the classic Chinese dish. Made with reduced-sodium chicken broth, fluffy egg ribbons, and a peppery bite of arugula, it’s a low-calorie, gluten-free meal that’s perfect for a quick and satisfying starter.

Discover more nourishing options in our Best Soups for a Heart Healthy Diet.

Total Time

30 minutes

Servings

6

Calories

158

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Helpful How-To Video

How to Make Egg Drop Soup

Step 1

In a large saucepan, combine broth, water, chickpeas, scallion whites, garlic and nutmeg; cover and bring to a boil over high heat. Uncover and boil for 3 minutes.
Step 2

Stir in arugula and cook until wilted, about 1 minute. Reduce heat to simmer. While stirring the soup constantly, slowly add eggs; cook for 2 minutes. (The cooked egg will look like feathery strands.) Season with pepper and stir in the scallion greens and lemon juice. Serve immediately with Parmesan.

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Nutrition Facts

Serving Size:

1 cup

158

Calories

5

g

Fat

128

mg

Cholesterol

359

mg

Sodium

16

g

Carbs

2

g

Sat. Fat

3

g

Fiber

11

g

Protein

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Heart Healthy Egg Drop Soup

Ingredients

Helpful How-To Video

How to Make Egg Drop Soup

Step 1

Step 2

Nutrition Facts

Try More Heart Healthy Soup Recipes

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