Heart Healthy Avocado Deviled Eggs

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic | Vegetarian
Heart Healthy Avocado Deviled Eggs

Zesty avocado replaces the traditional mayo-based filling in this heart-healthy deviled egg recipe. This gluten-free appetizer recipe includes finely chopped red onion and the the trademark sprinkle of paprika.

Total Time
30 minutes
Servings
10
Calories
54
Ad

Ingredients

Recipe yields 10 servings

Ad

Helpful How-To Video

How to Make Avocado Deviled Eggs

  1. Step 1

    Slice the hard-boiled eggs in half lengthwise. Scoop out the yolks and discard. Set the hard-boiled egg halves aside.

  2. Step 2

    In a small saucepan, cook the raw egg whites over medium heat until cooked through. In a food processor or blender, puree the egg whites, lime juice and avocado thoroughly.

  3. Step 3

    Add black pepper and red onion to egg-avocado puree. Spoon mixture evenly into hard-boiled egg halves and sprinkle paprika on top. Chill for at least 1 hour. Serve chilled.

Ad

Nutrition Facts

Serving Size:
2 egg halves

54
Calories
2
g
Fat
0
mg
Cholesterol
97
mg
Sodium
2
g
Carbs
0
g
Sat. Fat
1
g
Fiber
6
g
Protein
Ad

More Recipes Like Avocado Deviled Eggs

Ad