Healthy Buffalo Roasted Cauliflower

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic | Vegetarian
Healthy Buffalo Roasted Cauliflower

Hot sauce, blue cheese and celery transform boring cauliflower into irresistible, gluten-free party food. Buffalo cauliflower is the bold appetizer that will become an instant crowd favorite.

Total Time
60 minutes
Servings
4
Calories
96
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Ingredients

Recipe yields 4 servings

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How to Make Buffalo Roasted Cauliflower

  1. Step 1

    Preheat oven to 425°.

  2. Step 2

    In a large bowl, toss the cauliflower florets with the oil, and pepper. On a baking sheet, arrange the florets in a single layer. Roast, turning halfway through cooking, for 45 minutes, or until lightly golden. Transfer the cauliflower back to the large bowl.

  3. Step 3

    Add the hot sauce and butter to the cauliflower and toss to coat. Serve immediately with blue cheese dressing for dipping and celery sticks on the side.

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Nutrition Facts

Serving Size:
1/2 cup

96
Calories
5
g
Fat
9
mg
Cholesterol
645
mg
Sodium
10
g
Carbs
1
g
Sat. Fat
3
g
Fiber
3
g
Protein
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