Heart Healthy Garlic Hummus Recipe
In a blender or food processor, combine the garlic, olive oil, sesame seeds, tahini, lemon juice and chickpeas. Blend, adding reserved chickpea liquid if needed until hummus reaches desired consistency. Add salt and peppers and stir to combine.
Transfer the mixture to a bowl. Garnish with parsley and serve. Hummus can keep, covered and chilled, for up to 3 days.