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Homemade hummus is just a few, simple steps away with this fresh, healthy dip recipe. Sesame seeds, lemon juice and cayenne pepper combine for an irresistibly zesty snack that is perfect for dipping crackers or sliced veggies.
Recipe yields 10 servings
In a blender or food processor, combine the garlic, olive oil, sesame seeds, tahini, lemon juice and chickpeas. Blend, adding reserved chickpea liquid if needed until hummus reaches desired consistency. Add salt and peppers and stir to combine.
Transfer the mixture to a bowl. Garnish with parsley and serve. Hummus can keep, covered and chilled, for up to 3 days.