Heart Healthy Homemade Cranberry Sauce Recipe
This tart, delicately spiced homemade cranberry sauce will take center stage on your holiday table. Try a diabetic-friendly condiment with unmistakably citrusy flavor that shines.
Ingredients
Recipe yields 8 servings
1 bag (12 oz) fresh cranberries
3/4 cup orange juice
1 tsp ground cinnamon
1/2 tsp finely minced fresh ginger
2 Tbsp maple sugar or brown sugar
1/8 tsp salt
Black pepper to taste
Orange zest, for garnish
Helpful how to videos
Directions
Step 1
In a medium saucepan, combine all ingredients except orange zest and cook on high heat.
Step 2
Bring mixture to a boil.
Step 3
Reduce heat to a simmer and cook for 20 minutes, stirring occasionally, or until reduced by half. Remove from heat and allow mixture to cool and thicken. Serve cold, at room temperature or warm.
Step 4
Garnish with orange zest before serving, if desired.
Time: 30 minutes
Servings: 8
Calories: 39
Make this for:
Dietary Review:
Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian. Click here to learn more.
Nutrition facts
Serving Size: 2 Tbsp
Per serving:
calories:39
total fat:0g
sat fat:0g
cholesterol:0mg
sodium:40mg
total carb:10g
fibers:2g
proteins:0g
Thank you!