Heart Healthy Roasted Sweet Potato Purée with Almonds Recipe
Preheat oven to 400°.
Place sweet potatoes in a baking dish and bake for 45 minutes to 1 hour, or until potatoes are very soft.
Place almonds in a baking dish. Roast at same time as sweet potatoes for 15 to 20 minutes, or until lightly golden. Remove from oven and let cool.
Peel potatoes. In a food processor, place potato flesh, lemon zest and cayenne. Purée until smooth. Add oils and purée until well blended.
Sprinkle almonds on top of sweet potato purée. Serve warm.